Instructor: Gege Fiore
Date: Wednesday February 14
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)
MENU
– Goat cheese mille-feuille
– Fresh egg tagliatelle from scratch with shrimps and bisque sauce
– Chocolate orange mousse
WHY THIS CLASS
Looking for a fun and different way to celebrate Valentine’s day this year?
You and your partner will get hands on experience and together you will create a delicious menu. It will be an evening to remember.
WHAT YOU WILL LEARN
– How to make fresh pasta dough from scratch
– How to make shrimp bisque
– How to make chocolate mousse with cooked egg yolk