Instructor: Dory Masri
Date: Wednesday, August 28
Time: 7:00 PM to 9:00 PM
– Grilled calamari and mixed green salad
– Truffle & mushrooms risotto
– Molten chocolate cake
WHY THIS CLASS
This class is your key to authentic Italian cooking – exactly the way it’s made in Italy. We’ll be covering Italy’s most popular and yummiest dishes.
WHAT YOU WILL LEARN
– How to choose and handle you calamari
– How to grill the calamari to perfection
– How to make the perfect al dente risotto
– How to infuse truffle oil in your risotto
– How to make the most fondant of chocolate cakes!