Instructor: Gege Fiore
Date: Tuesday February 27
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)
– Beef Carpaccio
– Risotto alla milanese with saffron and shrimps
– Limoncello tiramisu
WHY THIS CLASS
Take a peek at the heritage of Italian cooking.
During this class, you will learn from scratch three traditional dishes of the gulf of Napoli and Sorrento.
WHAT YOU WILL LEARN
– How to make beef carpaccio
– How to make risotto from scratch
– How to make shrimp bisque
– How to make tiramisu with a twist