Instructor: Elie Abou Dib
Date: Monday August 6
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)

MENU

– Traditional parmigiana di melanzane
– Gnocchi alla sorrentina
– Petto di pollo ripieno con formaggio di capra (chicken breast with goat cheese and sun-dried tomatoes)

WHY THIS CLASS

This class is your key to authentic Italian cooking – exactly the way it’s made in Italy. We’ll be covering one appetizer and two main dishes, a selection of our top & most popular items. 

WHAT YOU WILL LEARN

– The secret of perfecting a traditional Parmigiana di melanzane
– How to prepare Gnocchi dough from scratch
– The importance of using fresh in season ingredients 
– Plating – the final touch!
– Chef’s tips