Italian cuisine

Started on 9 Mon, 19:00 - 21:00

Instructor: Gege Fiore
Date: Monday July 9
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)

MENU

– Fresh fagottelli with shrimps, tomato water and fresh mozzarella di bufala
– Sea bass fillet with spirulina gnocchi, spinach and tomato
– Italian-style crème brûlée

WHY THIS CLASS

Take a peek at the heritage of Italian cooking.
During this class, you will learn from scratch three traditional Italian recipes.

WHAT YOU WILL LEARN

– How to make fagottelli from scratch
– How to make a bisque
– How to make spirulina gnocchi
– How to make Italian pastry cream with a twist

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