Instructor: Carolina Abi-Assaf
Date: Wednesday, April 12
Time: 6:00 PM till 9:30 PM 
Price: USD 45 (Dinner & Drinks Included)

WHY THIS CLASS

Cooking without mastering the cooking basic fundamentals is like trying to run without knowing how to tie your shoes. Therefore, we have prepared for you a package of 6 classes where you will learn all the basics of cooking:Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry, and everything in between!

During each class, you will learn new techniques and apply them in different recipes. Each class will be followed by a dinner with drinks.

You will learn: Food safety basics, how to choose, break down and cook a chicken
What you will be cooking: The Real Chicken stock, Chicken Cacciatore (Italian Chicken Stew)