Instructor: Hanna Tawil
Date: Monday June 4
Time: 6:30pm to 9:00pm
Price: $90 / person (all taxes included)

MENU

– Stir-fried scallops
– Shrimp tempura
– Lobster
– Salmon tartare

WHY THIS CLASS

Cooking without mastering the cooking basic fundamentals is like trying to run without knowing how to tie your shoes. Therefore, we have prepared for you a class where you will learn all the basics of fish and shellfish.
During this class, you will learn new techniques and apply them in a recipe. The class will be followed by a dinner with drinks.

WHAT YOU WILL LEARN

– How to prepare, cook and finish fish and shellfish
– How to use skills and techniques when preparing fish and shellfish
– Identify types and cuts of fish and shellfish