Introduction to Fish & Shellfish 🐚🎣

Started on 26 Wed, 18:00-21:30

Instructor: Carolina Abi-Assaf
Date: Wednesday, April 26
Time: 6:00 PM till 9:30 PMΒ 
Price: USD 45 (Dinner & Drinks Included)


Cooking without mastering the cooking basic fundamentals is like trying to run without knowing how to tie your shoes. Therefore, we have prepared for you a package of 6 classes where you will learn all the basics of cooking: Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry, and everything in between!

During each class, you will learn new techniques and apply them in different recipes. Each class will be followed by a dinner with drinks.

You will learn:Β How to choose, clean, handle and cook your fish and shellfish
What you will be cooking:Β Sea food PaellaΒ 

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