Instructor: Massimo Baliva
Date: Wednesday, November 20
Time: 7:00 PM to 9:30 PM
Price: $80/person (all taxes included)
MENU
– Ricotta fresca: Homemade fresh ricotta
– Ravioli con zucca, amaretti e mostarda: Ravioli from scratch with pumpkin and honey and mustard amaretti
– Millefoglie di frittata è caprine e pistacchi: Omelette with goat cheese mousse mille feuille with pistachios
All our cooking classes are followed by a dinner with drinks!
WHY THIS CLASS
Rich, creamy, and brilliantly versatile, learn how to make homemade fresh ricotta and apply it into delicious crowd-pleasing authentic Italian recipes.
WHAT YOU WILL LEARN
– How to make fresh ricotta from scratch and how to conserve it
– How to make the ravioli dough from scratch
– How to shape the ravioli, fill it and cook it
– How to make a goat cheese mousse
– The importance of using seasonal ingredients
– Chef’s tips