Homemade Eclairs

Started on 10 Tue, 18:30 - 21:30

Instructor: Marie Darcy
Date: Tuesday, March 10
Time: 6:30 PM to 9:30 PM
Price: $70/person (all taxes included)

MENU

– Chocolate and caramel éclair
– Strawberry mint éclairs

WHY THIS CLASS

Make bakery-quality Eclairs at home with our French pastry chef’s recipe. The best gift you can bring to a dinner party: The airy pastry shells, rich pastry cream filling, and thick glaze are HEAVENLY!

WHAT YOU WILL LEARN

– How to make perfect choux pastry
– How to make different flavors and fillings
– How to assemble the éclairs
– How to glaze and decorate them

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