Instructor: Sylvie Ayoub
Date: Friday, February 19
Time: 7:00 PM to 9:00 PM
Price: LBP 210’000/person

MENU

– Chinese hand-cut fresh noodles from scratch
– Chicken mushroom broth from scratch
Each class is followed by a dinner with drinks!
This class is in partnership with @tanmia_lebanon
WHY THIS CLASS ?

This year was challenging for everyone, and we all need to unwind and take care of our souls.
This January, unwind with your lover, friends, and family and create warm memories & amazing meals that you can recreate at home!
You will leave with new recipes, a lighter soul, and a full tummy.
We count on you to help sustain our atelier and team by joining our hands-on classes ♥️
In this class, you’ll be closely guided by a professional chef for 2 hours and you’ll learn how to make a seasonal fresh Chinese soup. 
Techniques you will achieve
– How to make a real juicy broth with fresh ingredients
– How to properly handle chicken
– How to slice veggies in finely julienne
– How to hand cut noodles the Chinese way
—————————————————————————————————————————————

CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.