Instructor: Elie Al Hajj
Date: Thursday, March 21
Time: 11 AM to 2 PM 
Price: USD 60 (Take Your Cake and Cookies Back Home With You)

MENU (Taught From Scratch)

• Mothers Day Cake and Cookies
  You Will Learn How To Make
• Sweet Pastry Dough (Pâte Sucrée)
• How To Handle Pastry Dough (Decorations)
• Genoise Cake From Scratch
• ButterCream (Vanilla or Chocolate)
• Cake And Cookies Decoration

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

We want you to feel as good about cooking with us as we do about hosting you back!

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en