Instructor: Chantal Tabet
Date: Monday, December 21
Time: 6:30 PM to 9:30 PM
Price: LBP 230’000/person (all taxes included)
– Traditional buttercream log (Bûche de Noël)
You will be able to take back home your own yule log and recipe.
WHY THIS CLASS
This year, why not offer edible gifts to your loved ones?
During this class, Chef Chantal Tabet will teach you a foolproof yule log recipe, techniques, and secrets to succeed every time.
So let’s start baking, sharing, and devouring the creamiest Christmas log ever!
WHAT YOU WILL LEARN
– How to make the genoise for the log
– How to bake the perfect buttercream
– How to make a roll cake, perfect for any occasions
– Decorate the Christmas log