Hands-on pastry class: Tribute to Armenia

Started on 28 Wed, 18:30-21:30

Instructor: Justine Tanachian
Date: Wednesday, October 28
Time: 6:30 PM to 9:00 PM
Price: LBP 205’000/person

MENU

– Sari Burma from scratch: Armenian version of baklava, rolled pastry dough stuffed with walnuts
– Kadaif: Angel hair dough filled with a mix of walnuts and cashews

WHY THIS CLASS

You’ve all been baking at home, NOW IS THE TIME TO EXPAND YOUR SKILL with a professional chef⁣⁣!
Baking is proven to be therapeutic. Let’s take our minds off these hard times we are living in and let’s honor our beloved Armenian pastries.

Your participation will help us support our atelier and team! <3

WHAT YOU WILL LEARN

– How to work with 2 different kinds of pastry dough
– You will learn to make the Sari Burma walnut filling
– Learn how to shape it and how to bake it
– How to make the most delicious & light sugar and honey syrup
– How to spread the kadaif and soak it with butter

—————————————————————————————————————————————

CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.

Classes You Must Try