Hands-On Pastry Class: Not your regular eclairs!

Started on 18 Thu, 18:30-21:30

Instructor: Marie Darcy
Date: Thursday, June 18
Time: 6:30 PM to 9:30 PM
Price: $65/person
Rate: $1 = 2’200 LBP

MENU

– Ghazl el Banet and Rose Eclairs
– Peanut & Praline Eclairs

WHY THIS CLASS

Make bakery-quality Eclairs at home with our French pastry chef’s recipe. The best gift you can bring to a dinner party: The airy pastry shells, rich pastry cream filling, and thick glaze are HEAVENLY!

techniques

– How to make perfect choux pastry
– How to make different flavors and fillings
– How to assemble the éclairs
– How to glaze and decorate them

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