Instructor: Chantal Tabet
Date: Saturday, October 10
Time: 10:30 AM to 1:30 PM
Price: LBP 185’000/person
– Brioche bread with pearl sugar
– Brioche bread with zaatar
WHY THIS CLASS
You’ve all been baking at home, NOW IS THE TIME TO EXPAND YOUR SKILL with a professional pastry chef, and not ANY chef a TOP CHEF!
Bread making is not only trendy but it is therapeutic. So let’s take our minds off these hard times we are living in and let’s bake some BREAD!
WHAT YOU WILL LEARN
– How to make brioche dough from scratch
– Piping skills: How to make a creamy and light pastry cream
– How to bake the brioche bread
– How to flavor your brioche bread
– How to make different shapes of the brioche bun
CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.