Instructor: Justine Tanachian
Date: Saturday, February 13
Time: 10:00 AM to 13:00 PM
Price: LBP 240’000/person
– Salted caramel eclairs
– Lemon eclairs Italian meringue
After our pastry classes, you are invited to take back home everything that you’ve prepared!
WHY THIS CLASS
Who isn’t waiting impatiently for 2021 to start?
Let’s begin the year by creating memorable moments with your family and friends.
These days, staying home has blended in our daily lives. With extra free time on our hands, learning new skills is a must! Make your loved ones happy by baking them delicious eclairs…& master the staple of French pastry!
In this 3-hour hands-on class, you will be closely guided by a professional chef to prepare tasty eclairs with two different flavors. Take back your creations with you and enjoy them at home!
techniques You WILL ACHIEVE
– Learn about the tools and equipments needed for making eclairs
– How to make perfect choux pastry
– How to make different flavors and fillings
– How to assemble the éclairs
– How to glaze and decorate them
CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.