Hands-on class: Your festive menu!

Started on 18 Fri, 18:30- 21:00

Instructor: Justine Tanachian
Date: Friday, December 18
Time: 6:30 PM to 9:00 PM
Price: LBP 230’000/person (all taxes included)

MENU

– Beetroot, rocket, cheese, and toasted sesame seeds salad
– Ultimate beef Wellington with red wine sauce
– Roasted potatoes with garlic and herbs.

All our classes are followed by a dinner with drinks!

WHY THIS CLASS

Hosting a successful dinner party is one of the most satisfying achievements any home chef can experience. However, you sometimes lack inspiration in what to prepare.
NO WORRIES, WE ARE HERE FOR YOU!
In this class, learn a menu for your Christmas party or even for New years eve, simple (but not too simple), tasty, and crowd-pleasing!

WHAT YOU WILL LEARN

– How to choose the right cut of beef
– How to make individual beef Wellington portions
– How to decorate the puff pastry
– How to pair your main dish with starters and sides
– Plating and final touch

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