Hands-on class: Yemeni Chicken Mandi with Side Daqqus Sauce & Raita Dip

Started on 9 Fri, 18:00-20:00

Instructor: Mohamad Sayed
Date: Friday, April 9
Time: 6:00 PM to 8:00 PM
Price: LBP 250,000 / person (All taxes included)

MENU 

– Yemeni Chicken Mandi
– Raita Dip
– Daqqus Sauce

WHY THIS CLASS

Mandi Chicken, Daqqus & Raita are definitely not your everyday meals! They aren’t either what you will find on your food delivery apps. We’ve spent too much time at home and ordering in, and every kind of food starts to sound boring! So let’s try something excitingly new :).

WHAT THEY WILL LEARN

– How to make smokey mandi rice
– How to create the special spice mix
– How to marinate and spice the chicken
– How to make a raita dip
– How to make a daqqus sauce

CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY

We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health during our classes & events.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.

 

 

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