Hands-on class: Travel to Thailand

Started on 28 Mon, 19:00-21:00

Instructor: Carolina Abiassaf
Date: Monday, December 28
Time: 7:00 PM to 9:00 PM
Price: LBP 210’000/person

MENU

Pan-fried vegetable gyoza from scratch
– Thai red curry coconut chicken with basmati rice, 
vegetarian option

Each class is followed by a dinner with drinks!
This class is in partnership with @tanmia_lebanon

WHY THIS CLASS

This year was challenging for everyone, and we all need to unwind and take care of our souls.

This holiday, unwind with your lover, friends, and family and create warm memories & amazing meals that you can recreate at home!

You will leave with new recipes, a lighter soul, and a full tummy.

We count on you to help sustain our atelier and team by joining our hands-on classes ♥️

Techniques

– Techniques: How to choose your chicken, prepare it, cook it, and food safety
– How to make an every-day budget-friendly crowd-pleasing festive menu
– How to make gyoza wrappers from scratch, shape and pan-fry them to perfection
– How to swap missing ingredients

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CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients. 

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