Hands-on class: Ricotta & Foglie d’Ulivo pasta all from scratch with @Holymitt

Started on 11 Wed, 18:00-20:00

Instructor: Sylvie Ayoub @HolyMitt
Date: Wednesday, November 11
Time: 6:00 PM to 8:00 PM
Price: LBP 210’000/person

MENU

– Homemade ricotta
– Pumpkin-flavored Foglie d’Ulivo pasta with creamy ricotta sauce

WHY THIS CLASS

Cooking can be very therapeutic, concentrating on and creating something delicious and really easy to make.
And since all imported product prices are getting higher by the day, we at KitchenLab will help you learn how to prepare some of them at HOME!
Together with @HolyMitt, the passionate and vibrant recipe developer, we will be giving a Do-It-Yourself class where you will be able to produce RICOTTA and FRESH PASTA by yourself!
You will leave with new recipes, a lighter soul, a full tummy, and warm memories!
We count on you to help sustain our atelier and team by joining our hands-on classes ♥️

techniques

– How to make cheat ricotta from scratch.
– How to make and knead pumpkin-flavored pasta by hand.
– How to shape Foglie d’Ulivo pasta without any special pasta equipment.
– How to make a creamy ricotta sauce.
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CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.

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