Instructor: Carolina Abiassaf
Date: Wednesday, December 30
Time: 7:00 PM to 9:00 PM
Price: LBP 230’000/person
MENU
– Grissini breadsticks from scratch
– Beetroot and dill dip
– Silky Sicilian chicken and mushroom tagliatelle tossed with veggies in a cream sauce
This class is in partnership with @tanmia_lebanon
All our cooking classes are followed by a dinner with drinks!
WHY THIS CLASS
Wanted to be in Sicily for the most magical time of the year but can’t?
Join your forces with your lover, your friend, or a family member, and let’s experience an unforgettable date night in Italy.
You will leave with new recipes, a lighter soul, a full tummy, and warm memories!
We count on you to help sustain our atelier and team by joining our hands-on classes ♥️
WHAT YOU WILL LEARN
– Technique: How to choose and handle your chicken
– How to make grissini dough from scratch
– How to shape the breadsticks, and bake them
– How to make delicious dips and mani dishes for everyday meals
