Hands-on class: Date night in Paris

Started on 6 Fri, 19:00-21:00

Instructor: Justine Tanachian
Date: Friday, November 6
Time: 7:00 PM to 9:00 PM
Price: LBP 195’000/person

MENU

– Pan-roasted chicken breast with Béarnaise sauce
– Anna potatoes
– Rustic apple galette
This class is in partnership with @tanmia_lebanon

All our cooking classes are followed by a dinner with drinks!

WHY THIS CLASS

This year was challenging for everyone, and we all need to unwind and take care of our souls.
Cooking can be very therapeutic, concentrating on and creating something delicious and really easy to make.

Join your forces with your lover, your friend, or a family member, and create an amazing meal that you can recreate at home!
You will leave with new recipes, a lighter soul, a full tummy, and warm memories!

We count on you to help sustain our atelier and team by joining our hands-on classes ♥️

WHAT YOU WILL LEARN
– Technique: Learn how to make the ultimate Béarnaise sauce
– Technique: How to choose and handle your chicken
– Learn how to shape the Anna potatoes
– Learn a new and easy dessert recipe

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