Hand-Made Fettucini & Mushroom Risotto

Started on 20 Tue, 18:00-21:00

Instructor: Carolina Abi-Assaf
Date: Tuesday, September 20
Time: 6:00 PM till 9:30 PM 
Price: USD 37 (Dinner & Drinks Included)


Cooking without mastering the cooking basic fundamentals is like trying to run without knowing how to tie your shoes. Therefore, we have prepared for you a package of 6 classes where you will learn all the basics of cooking: Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry, and everything in between!

During each class, you will learn new techniques and apply them in different recipes. Each class will be followed by a dinner with drinks.

Risotto & Pasta

What you will be cooking: Fettuccini Hand Made & Mushroom Risotto
You will learn: How to make a pasta dough from scratch, the perfect risotto rice texture, a mushroom sauce, the basics of Italian cuisine

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