Instructor: Jenna Daou
Date: Saturday, November 16
Time: 10:30 AM to 1:30 PM
Price: $60/person (all taxes included)

MENU

– Espresso muffin
– Pumpkin pie bars
– Mango cheesecake

WHY THIS CLASS

Whether you’re vegan, lactose intolerant or are simply craving something sweet, these indulgent plant-based and dairy-free dessert recipes (from muffins to the creamiest cheesecake) promise to please any palate.
Jenna Daou, owner of Lite Bites Healthy Catering, will guide you into putting together a delectable array of her best-selling guilt-free delicacies.

WHAT YOU WILL LEARN

– How to create fluffy texture for your cakes without using eggs
– How to make a vegan “egg” using flaxseeds
– How to make a base for any type of healthy and nutritious bar
– How to make a vegan pie crust without butter
– How to make a creamy “cheese” using cashews
– Various use of the creamy vegan cheese