Instructor: Hadi Hazim
Date: Monday September 3
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)

MENU

– Koran beef bulgogi Stir-fry/Taco (Vegan option available upon request)
– Pico de Gallo with pineapples and ginger
– Cucumber minute-pickles
– Jeweled rice

WHY THIS CLASS

In this class you will learn the basics for an easy and impressive crowd-pleasing dinner. We will be preparing a fusion Korean/Mexican meal that we can serve in tacos for a casual get-together, and quickly turn it into a filling dinner by serving it with our 10-min jeweled rice recipe, which we will also be covering.

WHAT YOU WILL LEARN

– How to make the famous Korean bulgogi sauce
– How to make a Korean beef and vegetable stir-fry
– How to pickle vegetables in 10 mins
– How to make fast basmati rice
– How to put a fusion twist on the Mexican pico de gallo
– How to transform one recipe into two different ones