Instructor: Mirella Khalifeh
Date: Thursday, October 20
Time: 6:00 PM till 9:00 PM
Price: USD 37 (Dinner & Drinks Included)
Italian recipes are rich in olive oils instead of other fats, they are almost always made from scratch so there are no artificial ingredients and no processed foods involved. And there are plenty of fresh fruit and vegetables involved.
One of the main characteristics of the Italian cuisine is its simplicity, with many dishes consisting of 4 up to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than on the complexity of preparation.
Fresh Ravioli Stuffed with Ricotta Cheese and Spinach Served With Creamy White Mushroom Sauce
CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.