Chef: Linda Youssef
Date: Tuesday, August 22
Time: 6:00 PM to 9:00 PM
Price: USD 45 (Dinner & Drinks Included)
MENU (Taught From Scratch)
- Fresh Gnocchi Al Pesto
- San Sebastian Cheesecake
*Followed By Dinner & Drinks (Soft Drinks + Wine)
NOTESĀ š
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
For more info on all our classes, please check our Insta pageĀ https://www.instagram.com/kitchenlab.lb/?hl=en