Chef: Linda Youssef
Date: Thursday, July 21
Time: 6:00 PM to 9:00 PM
Price: 40 USD /person (All taxes included)
MENU (Taught From Scratch)
- White Fish Mango Ceviche
- Purée Avocat With Basil Lime Sauce
- Pomelo Salad With Lime, Peanuts & Coconut
*In Partnership with @Domo.lb
*In Partnership with @Roman.lb
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
COVID SAFETY 🏥
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.
For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en