Instructor: Chantal Tabet
Date: Wednesday, July 29
Time: 6:00 PM to 9:00 PM
Price: LBP 185’000/person
Ballotine de volaille aux pommes de terres tournées
All our cooking classes are followed by a dinner with drinks
WHY THIS CLASS
French cuisine is known globally for its finesse and flavor. It is all about layering flavors, mastering techniques, and savoring every bite.
During this class, Chef Chantal Tabet will teach you advanced French cooking techniques to master at home, and to apply in a delicious French dish!
TECHNIQUES YOU WILL LEARN
– How to make a chicken stock
– Hoe to cook the ballotine
– How to use every part of the vegetables
– Food presentation: The art of plating
CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.