FRENCH BISTRO FAVORITES in collaboration with Le Petit Gris

Started on 14 Tue, 19:00 - 21:00

Instructor: Makram Rabbath
Date: Tuesday November 14
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)

MENU

– Feuilletés d’escargots aux champignons
– Tartare de saumon
– Poire Belle-Hélène

WHY THIS CLASS

At Kitchenlab we will be hosting a restaurant chef every month. This month we decided to partner up with Le Petit Gris. During this class you will learn the skills and techniques behind some of the most iconic traditional French Bistro recipes.

WHAT YOU WILL LEARN

– How to cook a mushroom sauce
– How to cut salmon for the tartare
– How to poach a pear

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