Instructor: Marie Darcy
Date: Thursday, September 19
Time: 6:30 PM to 9:30 PM
Price: $85 / person (all taxes included)
MENU
– Lavender & apricot macaron
– Salted caramel macaron
– Apple cinnamon macaron
WHY THIS CLASS
French Macarons are a fun treat to impress your friends with; they are inexpensive, gluten free, and absolutely delicious! While they may appear to be a complicated confection, our technique will show you how easy it is to make them. By the end of this class you’ll have the fundamentals of macarons down to a science, you may create your own tempting variations on a delicious classic.
WHAT YOU WILL LEARN
– How to infuse lavender to flavor your filling
– How to make the macaron dough
– How to prepare different fillings
– Assemble and decorate the macarons
