Date: Tuesday, February 25
Time: 6:00 PM to 9:00 PM
Price: USD 60 (Dinner & Drinks Included)
MENU (Taught From Scratch)
- Fish Fumet (Fish Stock)
- Seafood Paella
- Churros
- You Will Learn: How To Choose, Clean, Handle And Cook Your Fish & Shellfish
*Followed by Dinner & Drinks!
NOTES 📝
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en