Instructor: Marie Darcy
Date: Saturday, March 16
Time: 10:00AM till 01:00PM
Price: $80 / person (all taxes included)

MENU

– Red fruits sablé Breton tart
– Mango tart
– Caramel and hazelnut tart

You will take home with you a 16cm tart and two 10cm tarts.

WHY THIS CLASS

In this class you will learn how to make three different tarts.
You will learn to roll, cut, bake, assemble and decorate the tarts.

WHAT YOU WILL LEARN

– How to make the sablé Breton
– How to make the perfect pâte sablée
– How to make the tasiest caramel
– How to make different fillings
– How to roll, cut, bake, assemble and decorate the tarts