Instructor: Claudia Makoukji
Date: Wednesday March 28
Time: 6:00pm to 8:00pm
Price: $65 / person (all taxes included)
MENU
– Maamoul with dates (Tamer)
– Maamoul with walnuts (Joz)
– Maamoul with pistachio (Festouk)
WHY THIS CLASS
Instead of buying maamoul from the market, why not learning how to do it yourself?
WHAT YOU WILL LEARN
– How to make the dough and the different fillings
– How to bake and plate the maamoul
– Tips and techniques to get perfect maamoul