Instructor: Nadine Chehab
Date: Thursday, June 10
Time: 11:30 AM to 2:30 PM
Price: LBP 280,000/person (All taxes included)

MENU (All taught from scratch)
– Lemon Meringue Tart
– Choux with Pastry Cream

Take back your delicious deserts with you and enjoy them at home!

WHY THIS CLASS

Because all food starting with P is comfort food: Pasta, Potato chips, Pretzels, Peanut butter, Pastrami, Pizza, Pastry. 
And because your instructor is one of the best chefs out there! @nadineschehab

WHAT YOU WILL LEARN
All the techniques related to making Sweet Tarts & Choux from scratch, and re-do them at home from your kitchen.

CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.