Instructor: Mohamad Sayed
Date: Wednesday, May 26
Time: 6:00 PM to 8:30 PM
Price: LBP 245,000/person (all taxes included)

 MENU 

– Creamy Mushroom Pappardelle
– Parmigiana di Melanzane
– Bombolini (Italian Donuts)

This class is followed by a seated dinner & drinks!

 NOTES 

* Everything is taught from scratch in this hands-on session.
* We can host maximum 16 participants.
* You don’t have to bring anything with you but Tupperwares for left-overs.
* We will provide utensils, aprons, ingredients and everything needed!
* You can choose to have dinner on the spot or take back things with you.

COVID SAFETY

We want you to feel as good about cooking with us as we do about hosting you back!

For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.

Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en