Date: Wednesday, July 3
Time: 6:00 PM to 9:00 PM
Price: USD 50 (Dinner & Drinks Included)

MENU (Taught From Scratch)

• Pâte Brisée
• Crème Pâtissière
• Lemon Curd
• Chocolate Ganache
• Meringue
• Fruit Coulis

*Followed by Dinner & Drinks! 

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en