Instructor: Carolina Abiassaf
Date: Friday, March 13
Time: 7:30 PM to 9:30 PM
Price: $65/person – $120/couple
– Vegetable pan-fried gyoza from scratch
– Udon noodles chicken Pad Thai (Vegetarian/vegan option)
All our cooking classes are followed by a dinner with drinks!
WHY THIS CLASS
Let’s get cozy in the kitchen for an unforgettable date night!
The cuisine of Thailand works effortlessly to lure food lovers into its aromatic spell. Each Thai dish is therefore never dull, always bringing in the much-needed punch to your palate.
Instead of going out to the restaurant, come with your lover, your friend or a family member and enjoy KitchenLab’s cooking and dining experience!
WHAT YOU WILL LEARN
– Learn how to make dumpling stuffing and its variations
– How to wrap your own dumplings
– How to make a great pad thai