Instructor: Carolina Abiassaf
Date: Friday, July 10
Time: 7:00 PM to 9:00 PM
Rate: $1 = 3’000 LBP
– Flour Tortilla from scratch
– Chicken Fajitas
– Guacamole and Pico de Gallo from scratch
– Churros from scratch
WHY THIS CLASS
Since all imported product prices are getting higher by the day, we at KitchenLab will help you learn how to prepare some of them at HOME!
Together we will travel to Mexico and, we will be having a Do-It-Yourself class where you will be able to produce the full menu by yourself!
So instead of going out to the restaurant, come with your lover, your friend, or a family member and eat, drink and laugh your way through an amazing line up created especially for you.
You will leave with new recipes, a full tummy, and warm memories!
– Learn a full crowd-pleasing menu
– How to make tortilla from scratch
– Learn about the Mexican spices and where to use them
– How to handle your chicken
– How to make sauces from scratch
– How to make an easy dessert
CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.