Instructor: Justine Tanachian
Date: Thursday, February 13
Time: 7:00 PM to 9:00 PM
Price: $120/couple
MENU
– French goats’ cheese on mushrooms
– Grilled chicken breast Béarnaise sauce served with a side of rosemary potatoes
– Rustic apple galette
All our cooking classes are followed by a dinner with drinks!
WHY THIS CLASS
Let’s get cozy in the kitchen for an unforgettable date night that will make you feel that you’re in the most romantic capital of the world, PARIS!
Instead of going out to the restaurant, come with your lover, your friend or a family member and enjoy KitchenLab’s cooking and dining experience!
WHAT YOU WILL LEARN
– Learn a new starter for your dinner parties
– Technique: Learn how to make the ultimate Béarnaise sauce
– Learn how to make roasted and melting potatoes
– Learn a new dessert recipe
