Instructor: Justine Tanachian
Date: Tuesday, March 17
Time: 7:00 PM to 9:00 PM
Price: $140/couple – $80/person
MENU
– Classic moules marinières
– Crispy French fries
– Rustic apple galette
All our cooking classes are followed by a dinner with drinks!
WHY THIS CLASS
Let’s get cozy in the kitchen for an unforgettable date night that will make you feel that you’re in the most romantic capital of the world, PARIS!
Instead of going out to the restaurant, come with your lover, your friend or a family member and enjoy KitchenLab’s cooking and dining experience!
WHAT YOU WILL LEARN
– Techniques: Learn how to choose and handle your shellfish
– Learn how to make the marinière sauce
– Learn how to cook the mussels
– Learn how to cut and fry your fries
– Learn a new dessert recipe
