Cooking Techniques – Hands-On 6-Session Package 👨🏻‍🍳🔪

Started on 26 Wed, 18:00-21:00

Instructor: Carolina Abi-Assaf
Date: Wednesday, March 22 till Wednesday, April 26 (For 6 consecutive Wednesdays)
Time: 6:00 PM till 9:00 PM 
Price: USD 200 (35 per session) OR USD 45 if taken per individual session (Dinner & Drinks Included) 

WHY THIS CLASS

Cooking without mastering the cooking basic fundamentals is like trying to run without knowing how to tie your shoes. Therefore, we have prepared for you a package of 6 classes where you will learn all the basics of cooking: Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry, and everything in between!

During each class, you will learn new techniques and apply them in different recipes. Each class will be followed by a dinner with drinks.

WHAT YOU WILL LEARN

Class 1: Cooking Vegetables

You will learn: Blanch, sautée, boil and grill 
Knife skills: Peeling, chopping, brunoise, dicing, julienne, batonnet, paysanne, shredding (chiffonade), mincing
What you will be cooking: Vegetable stock, gnocchi from scratch

Class 2: Mother Sauces

You will learn: Velouté sauce, tomato sauce, hollandaise sauce, béchamel sauce, Espagnole sauce
What you will be cooking: British toast with soft boiled eggs topped with hollandaise sauce

Class 3: Risotto & Pasta

You will learn: Pasta dough from scratch, Mushroom Risotto From Scratch
What you will be cooking: Fettuccini Hand Made & Mushroom Risotto 

Class 4: Introduction to Poultry

You will learn: Food safety basics, how to choose, break down and cook a chicken
What you will be cooking: Chicken stock, chicken cacciatore (Italian chicken stew)

Class 5: Introduction to Meat

You will learn: Choose your piece of meat, butchery techniques (cleaning and cutting), grilling
What you will be cooking: Brown stock, beef stroganoff

Class 6: Introduction to Fish & Shellfish

You will learn: How to choose, clean, handle and cook your fish and shellfish
What you will be cooking: Sea food Paella 

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CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.

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