Instructor: Mirella Khalifeh
Date: Thursday, September 29
Time: 6:00 PM till 9:00 PM
Price: USD 39 per session (Dinner & Drinks Included)
Italian recipes are rich in olive oils instead of other fats, they are almost always made from scratch so there are no artificial ingredients and no processed foods involved. And there are plenty of fresh fruit and vegetables involved.
One of the main characteristics of the Italian cuisine is its simplicity, with many dishes consisting of 4 up to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than on the complexity of preparation.
The Italian culture is steeped in the arts, family, architecture, music and food.
During this Italiano Journey you will gain knowledge in the below:
- What is Italian Cuisine?
- What makes Italian Cuisine unique?
- What are the basic essential ingredients in Italian Cooking
- Traditional Italian Seasoning
- A brief history of Italian Cuisine
- What are the traditional Italian ingredients
- Italian Facts
You will learn Italian Cuisine terms such as:
➢ Al dente
➢ Pasta Fresca
➢ San Marzano Pomodoro
➢ Vino Bianco
➢ Vino Rosso
➢ Abbondante Acqua Salata
➢ Italians pan-roast, oven-roast, sauté, braise, broil, grill, pan-sear, simmer and bake.
La Piadina / Italian bread served with cold meat (prosciutto, salami, and cheese) + Creamy mushroom risotto
Biscotti or Panettone and honey pudding with chargrilled fruits and ricotta