Date: Tuesday, September 17 till Tuesday, October 22 (For 6 consecutive Tuesdays)
Time: 6:00 PM till 9:00 PM
Price: USD 280 or USD 50 per session (Dinner & Drinks Included)
WHY THIS CLASS
Cooking without mastering the cooking basic fundamentals is like trying to run without knowing how to tie your shoes. Therefore, we have prepared for you a package of 6 classes where you will learn all the basics of cooking: Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry, and everything in between!
During each class, you will learn new techniques and apply them in different recipes. Each class will be followed by a dinner with drinks.
WHAT YOU WILL LEARN
Class 1: Cooking Vegetables
You will learn: Blanch, sautée, boil and grill
Knife skills: Peeling, chopping, brunoise, dicing, julienne, batonnet, paysanne, shredding (chiffonade), mincing
What you will be cooking: Vegetable stock, Asian noodles with vegetables, Vegetable Spring Rolls
Class 2: Mother Sauces
You will learn: Tomato sauce, Hollandaise sauce, Béchamel sauce, Mornay Sauce
What you will be cooking: Poached egg over English bread with Hollandaise sauce, Mac and Cheese
Class 3: Risotto & Pasta
You will learn: Pasta dough from scratch, Mushroom Risotto From Scratch
What you will be cooking: Fettuccini with Pink sauce & Mushroom Risotto
Class 4: Introduction to Poultry
You will learn: Food safety basics, how to choose, break down and cook a chicken
What you will be cooking: Chicken stock, whole roasted chicken with compound butter ,Chicken Fricassé (French Chicken Stew)
Class 5: Introduction to Meat
You will learn: Choose your piece of meat, butchery techniques (cleaning and cutting), grilling
What you will be cooking: Meat stock (brown stock), Beef Stroganoff, Tenderloin Medallions with peppercorn sauce and Profiteroles
Class 6: Introduction to Fish & Shellfish
You will learn: How to choose, clean, handle and cook your fish and shellfish
What you will be cooking: Fish fumet(fish stock) ,Seafood Paella and Churros
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We want you to feel as good about cooking with us as we do about hosting you back!
