Cooking Techniques – Hands-On 6-Session Package 👨🏻‍🍳🔪

Started on 14 Tue, 18:00 - 21:00 3 hours
From 280$/Person for 6 sessions or 50$/Session

Date: Tuesday, April 16 till  Tuesday, May 21 (For 6 consecutive Tuesdays)
Time: 6:00 PM till 9:00 PM 
Price: USD 280 or USD 50 per session (Dinner & Drinks Included) 

WHY THIS CLASS

Cooking without mastering the cooking basic fundamentals is like trying to run without knowing how to tie your shoes. Therefore, we have prepared for you a package of 6 classes where you will learn all the basics of cooking: Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry, and everything in between!

During each class, you will learn new techniques and apply them in different recipes. Each class will be followed by a dinner with drinks.

WHAT YOU WILL LEARN

Class 1: Cooking Vegetables

You will learn: Blanch, sautée, boil and grill 
Knife skills: Peeling, chopping, brunoise, dicing, julienne, batonnet, paysanne, shredding (chiffonade), mincing
What you will be cooking: Vegetable stock, Asian noodles with vegetables, gnocchi with tomato and basil sauce

Class 2: Mother Sauces

You will learn: Velouté sauce, tomato sauce, hollandaise sauce, béchamel sauce, Espagnole sauce
What you will be cooking: poached egg over English bread  with Hollandaise sauce and pasta al forno

Class 3: Risotto & Pasta

You will learn: Pasta dough from scratch, Mushroom Risotto From Scratch
What you will be cooking: Fettuccini with puttanesca sauce  & Mushroom Risotto 

Class 4: Introduction to Poultry

You will learn: Food safety basics, how to choose, break down and cook a chicken
What you will be cooking: Chicken stock, whole roasted chicken with compound butter ,chicken cacciatore (Italian chicken stew)

Class 5: Introduction to Meat

You will learn: Choose your piece of meat, butchery techniques (cleaning and cutting), grilling
What you will be cooking: Meat stock (brown stock), beef stroganoff, tenderloin medallions with peppercorn sauce

Class 6: Introduction to Fish & Shellfish

You will learn: How to choose, clean, handle and cook your fish and shellfish
What you will be cooking: Fish fumet(fish stock) ,Seafood Paella 

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We want you to feel as good about cooking with us as we do about hosting you back!

 

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