Instructor: Gege Fiore
Date: Wednesday March 21
Time: 7:00pm to 09:00pm
Price: $80 / person (all taxes included)
– Goat cheese mille-feuille “pizza style”, topped with rocket, cherry tomato, walnuts and truffle oil
– Tagliatelle al pesto rosso (sundried tomato) and spicy breadcrumb
– Tagliolini al pesto di basilico
– Chocolate mousse tiramisu
WHY THIS CLASS
Looking for a fun and different way to celebrate Mother’s day this year?
You and your Mom will get hands on experience and together you will create a delicious menu. It will be an evening to remember.
WHAT YOU WILL LEARN
– How to make fresh pasta dough from scratch
– How to make different types of pasta and sauces from scratch
– How to make chocolate mousse tiramisu