Instructor: Dory Masri
Date: Friday, March 20
Time: 7:00 PM to 9:00 PM
Price: $80/person or $145 for mom and you
– Melanzane alla parmigiana: Oven-baked eggplant, tomato sauce from scratch, parmesan, fresh mozzarella, oregano
– Gnocchi alla sorentina: Gnocchi from scratch with a creamy tomato sauce and fresh mozzarella
– Strawberry panna cotta
Our cooking classes are followed by a dinner with drinks!
WHY THIS CLASS
Mother’s Day cooking classes are the perfect way to celebrate mom. Add a unique, joyful twist to your typical Mother’s Day festivities by creating lifelong memories together.
You and your Mom will get hands-on experience and together you will create a delicious menu then get to savor your dinner in our dining area!
Fresh culinary skills, new memories, and quality time are a gift that lasts all year!
WHAT YOU WILL LEARN
– The secret of perfecting a traditional Parmigiana di melanzane
– How to make gnocchi from scratch
– How to make a perfect tomato sauce, the Italian way
– How to make an every-day dessert!