Cook the Season – SNACKS!

Started on 17 Tue, 7:00PM - 9:00PM

Instructor: Rouba Khalil
Date: Tuesday October 17
Time: 7:00pm to 9:00pm
Price: $85 / person (all taxes included)

MENU

– Coriander crusted seared tuna, homemade harissa, herb salad
– Eggplant fries with yoghurt dip
– Pumpkin kibbeh balls with swiss chard, raisins and feta

WHY THIS CLASS

This class is seasonal and snacks are fun.

WHAT YOU WILL LEARN

– How to make harissa from scratch to use in everything
– How to handle raw tuna
– How to make a 3 steps breading station

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