Instructor: Rouba Khalil
Date: Tuesday October 17
Time: 7:00pm to 9:00pm
Price: $85 / person (all taxes included)
MENU
– Coriander crusted seared tuna, homemade harissa, herb salad
– Eggplant fries with yoghurt dip
– Pumpkin kibbeh balls with swiss chard, raisins and feta
WHY THIS CLASS
This class is seasonal and snacks are fun.
WHAT YOU WILL LEARN
– How to make harissa from scratch to use in everything
– How to handle raw tuna
– How to make a 3 steps breading station