Instructor: Marie Darcy
Date: Friday November 24
Time: 10:00am to 1:00pm
Price: $75 / person (all taxes included)
– Caramel and Chocolate Truffles
– Mont Blanc
WHY THIS CLASS
Christmas is the time for baking and sharing!
We decided to go out of the box this Christmas by dividing the classes into 2 categories: first the traditional end of year cakes (Bûches and Mont Blanc) and second Christmas goodies (Orangettes and Truffles) that you can offer during this festive and hectic season!
You will make people happy around you!
WHAT YOU WILL LEARN
– Homemade Chocolate Truffles
– Caramel ganache techniques
– Authentic French meringue
– Different ways of using Chestnuts (chestnut cream, chestnut paste, chestnut syrup)