Instructor: Carolina Abi Assaf
Date: Friday, March 24
Time: 6:00 PM to 9:00 PM
Price: USD 45 (Dinner & Drinks Included)

MENU (Taught From Scratch)

• Chicken Fajitas – Cheese Dip – Guacamole Dip – Salsa Roja
• Cinnamon Sugar Churros with Chocolate Dip

  *Followed By Dinner & Drinks !

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed